There are about 4 types of baking molds, including glass baking molds, ceramic baking molds, silica gel baking molds, and metal baking molds.
As the baking requirements become higher and higher, the selection of molds becomes more and more critical. Aesthetics, convenient use, easy demoulding, easy cleaning and safety issues have become the criteria to measure whether the molds are worth buying.
First of all, what are the advantages of baking molds?
Can be used in microwave oven, oven, refrigerator, etc. Can withstand the temperature difference from refrigerator to oven to table. Various sizes and shapes. Good demoulding effect, easy to clean. Safe and reliable, non - toxic and tasteless at high temperature.
The use of baking mould has its particularity, basically needs high temperature. A lot of things don't have a problem at room temperature, but when you go into the oven, there's a toxic release. So buying a good mold actually buys you health.
The baking molds on the market can be divided into metal mold, ceramic mold, glass mold and silicon mold. We planned a baking event to sample modern people's preference for these four materials. We provide baking molds of these four materials in the activity. Dozens of participants choose the molds freely. The statistical results show that 12% choose metal molds, 5% choose ceramic molds, 2% choose glass molds and 81% choose silica gel baking tools. Let's analyze what's good about silicone baking molds.
Silica gel material is very popular in recent years, but many people are skeptical about it. After all, is this plastic material, chemical product, low-cost silica gel stable enough to release toxic substances at high temperature?
Qualified silica gel mould shall have the following characteristics:
1. No discoloration, deformation, edge warping
2. High plasticity, gorgeous colors and diverse shapes
3. No powder, smooth and tasteless;
4. Safe, non-toxic, and easy to unmold and clean.
The main drawback is that the thermal conductivity is general. It's usually good for baking small desserts.
