Bread making
Yongkang hao industry &trade group co., LTD. Is specialized in the production of cake mold, food such as bread mould professional manufacturers, the production of the cake mould, is unique among the same industry, is the high-quality goods in suye, competitive. Here's a bread recipe.
First of all, make a good soup, according to water: flour for a ratio of 5:1 mix; Heat to 65 degrees to make soups, cool or use overnight.
Bread recipe:
1. Knead all the ingredients of the soup seeds and the main dough into the extended stage and put them in a warm place for basic fermentation;
2. The fermented dough is vented and divided into two dough pieces, 285 g/piece, which is loosened for 15 minutes after rolling;
3. Loosen the dough and roll it into a square. Turn the dough over and put some honey beans in the middle.
4. Thin the short bottom edge, add the appropriate amount of sweet red beans, and roll them up from top to bottom;
5. Put the rolled dough into the rectangular non-stick cake mould, and conduct the final fermentation in the warm;
6. At the end of the fermentation, squeeze the appropriate amount of Mexican sauce on the surface;
7. Put in the preheated oven for 180 degrees.
8. Take off the mold immediately after the oven is out of the oven and put it on the baking net to cool.
Make sure to cool the bread after it is baked. Add some sweet beans to the merlot and you'll get a better result.
First of all, make a good soup, according to water: flour for a ratio of 5:1 mix; Heat to 65 degrees to make soups, cool or use overnight.
Bread recipe:
1. Knead all the ingredients of the soup seeds and the main dough into the extended stage and put them in a warm place for basic fermentation;
2. The fermented dough is vented and divided into two dough pieces, 285 g/piece, which is loosened for 15 minutes after rolling;
3. Loosen the dough and roll it into a square. Turn the dough over and put some honey beans in the middle.
4. Thin the short bottom edge, add the appropriate amount of sweet red beans, and roll them up from top to bottom;
5. Put the rolled dough into the rectangular non-stick cake mould, and conduct the final fermentation in the warm;
6. At the end of the fermentation, squeeze the appropriate amount of Mexican sauce on the surface;
7. Put in the preheated oven for 180 degrees.
8. Take off the mold immediately after the oven is out of the oven and put it on the baking net to cool.
Make sure to cool the bread after it is baked. Add some sweet beans to the merlot and you'll get a better result.
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